Recipe: Yummy Homemade Burger Bun

Homemade Burger Bun. The brioche kind of burger bun. Hamburger Buns - How to Make Homemade Burger Buns. Fresh, flavorful hamburger buns are surprisingly easy to make yourself.

Soft and light homemade burger buns are so much better than store bought. And so if you love fresh bread as much as I do, then you will love by homemade burger buns. These lovely homemade hamburger buns will definitely become the talk of your next barbecue! You can have Homemade Burger Bun using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Homemade Burger Bun

1. You need of Bahan Dough:.
2. It's 200 gram of tepung terigu protein tinggi.
3. You need 1/2 sdt of gula pasir.
4. You need 125 ml of air hangat (Jangan panas ya nanti ragi mati).
5. Prepare 1/2 sachet of ragi instant.
6. You need 1/2 sdt of garam.
7. Prepare 20 ml of minyak sayur.
8. Prepare of Taburan :.
9. It's secukupnya of Wijen.
10. It's of Olesan :.
11. Prepare 1 of Kuning telur.
12. Prepare 2 sdm of susu cair.
13. Prepare of Isian :.
14. Prepare Secukupnya of fillet ayam goreng tepung (Favorit anakku).
15. Prepare of Timun.
16. It's of Tomat.
17. It's of Daun Selada.
18. You need of Saus Tomat.
19. Prepare of Saus Sambal.
20. You need of Mayonnes.

Fresh, fluffy with a wonderful golden brown semi-soft crust. This is our very best homemade hamburger. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too!

Homemade Burger Bun step by step

1. Campur ragi dan gula pasir beri air hangat, aduk rata. Diamkan 5 s/d 10 menit sampai berbuih *tanda ragi aktif jika dia mengeluarkan buih2. Jika tidak berbuih saran saya jangan dipakai..
2. Di wadah mixer masukkan terigu, tuang larutan ragi. Setelah tercampur masukkan garam dan minyak sayur. Mixer dg mixer roti sampai kalis elastis..
3. Bulatkan lalu letakkan ke wadah yang sebelumnya di oles minyak goreng lalu tutup dengan kain bersih, biarkan selama 45 menit atau sampai mengembang 2xlipat.
4. Jika sudah mengembang 2x lipat, kempeskan untuk mengurangi udara didalam adonan. Bagi menjadi beberapa lalu bentuk bulat2..Olesi dengan kuning telur dan susu cair..taburi dg wijen..
5. Panggang di suhu 180℃ selama 15-20menit sampai matang, sesuaikan dengan oven masing2..
6. Belah roti burger, susun daun selada, irisan timun, irisan tomat, filet ayam krispy dan saus tomat + saus sambel + mayoness. Selamat menikmatiii.

Making homemade hamburger buns is easy if you plan ahead. Your guests will be so impressed to learn your soft, fluffy buns are homemade! It's getting really close to hamburger season. These homemade burger buns are soft and slightly chewy with just a touch of sweetness. Hamburger buns are also remarkably simple to make at home.

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