Recipe: Delicious Burger buns homemade,lagi....😆🍔

Burger buns homemade,lagi....😆🍔. Hamburger Buns - How to Make Homemade Burger Buns. Homemade Hamburger Buns - Classic & Big Mac "Club" Fresh, flavorful hamburger buns are surprisingly easy to make yourself.

Light and fluffy Homemade Burger Buns are so much better than store bought. I stare in amazement at all the pretty fondant cakes that people make however they don't excite me. What makes me super happy is the aroma of freshly baked bread, the thought of warm cinnamon rolls out. You can cook Burger buns homemade,lagi....😆🍔 using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Burger buns homemade,lagi....😆🍔

1. You need of bahan A:.
2. You need 245 gr of tepung cakra.
3. Prepare 15 gr of susu bubuk.
4. Prepare 36 gr of gula pasir.
5. Prepare 6 gr of ragi instan.
6. You need 180 gr of (telur 1 butir+20 gr whipcream,sisanya susu cair).
7. Prepare of bahan B:.
8. You need 30 gr of butter/margarin.
9. Prepare 2 gr of garam.
10. Prepare of bahan polesan:.
11. Prepare of susu cair/kuning telur(aku pakai susu evaporasi).
12. It's of topping:.
13. It's of wijen.

Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns You can still make these delicious buns without a mixer. Homemade hamburger buns can elevate any sandwich when made just right. When properly made, homemade burger buns are soft and pillowy, yet sturdy enough to support a burger or sandwich filling of any kind. · Homemade Burger Brioche Buns are not just incredibly soft, they are super tasty and perfect for your next burger.

Burger buns homemade,lagi....😆🍔 instructions

1. Cara membuat: a.campur semua bahan A masukan susu cair perlahan kalau dah kalis stop susu cairnya,lalu masukan bahan B,uleni lagi hingga kalis elastis. b.bagi adonan @50gr lalu bulatkan,taruh di cup/loyang yang dialas kertas roti dioles margarin,diamkan hingga mengembang tutup serbet lembab. c.setelah mengembang oles dengan bahan polesan,beri wijen,oven 180-200°C selama 10-15menit hingga kecoklatan dan matang (sesuaikan oven masing masing ya).
2. Setelah matang,segera olesi margarin dan dinginkan,masukan plastik/wadah tertutup rapat.
3. Ini penampakan dalamnya ya,maaf gelap😁.
4. Buat makan malam😋😋.
5. Blink blink kyk syahroni😅.
6. Aku pakai otang 2 rak ya,api sedang cenderung besar,10menit pertama taruh rak bawah,5 menit terakhir taruh rak atas,ngoven roti jangan kelamaan,nanti lembabnya hilang😊.
7. Buat yg masih bingung di resep yg 180gr tu,gini ya contohnya,1 butir telur ditimbang tanpa kulit.
8. Lalu tambah whipcream bubuk 20gr,jadi total sudah 75gr yaa....
9. Sisanya yg 105gr susu cair(untuk cairan gr/ml adalah sama),nimbang susu cairnya beda wadah ya,biasanya susu cair itu gak kepakai semua jd nuang ke adonan tepung perlahan aja sampai kalis aja,tadi kelebihan 1gr tu nimbangnya😁.
10. Sudah gitu aja semoga jelas ya😊.

Easy to make and extra delicious. These soft burger buns are the best recipe you will ever make the next time you plan a burger feast. They are soft, fluffy, golden homemade hamburger. Burgers made from fresh, warm buns also turn out to be tastier than those made with readymade buns! Just perfect, these buns are definitely worth a These Homemade Burger Buns are super soft and taste much better than the buns you get in stores.

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