Recipe: Yummy Beef Burger (with homemade burger buns)

Beef Burger (with homemade burger buns). Beef Burger With Homemade Buns Beef Burger Burger Buns Recipe Please Like The Video And Subscribe Channel. These stacked beef burgers are a BBQ favourite & are really easy-to-make. Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Meanwhile, lightly toast the cut-sides of the buns on the barbecue.

Get inspired by our juicy beef burgers. Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more. Learn how to make succulent beef burgers with just four ingredients. You can have Beef Burger (with homemade burger buns) using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Burger (with homemade burger buns)

1. Prepare of >Burger Buns (Roti burger).
2. It's 200 gram of tepung cakra (protein tinggi).
3. Prepare 50 ml of air hangat.
4. Prepare 60 ml of susu hangat.
5. Prepare 4 gram of ragi instan (fermipan).
6. It's 1/2 of kocokan telur (1 btr telur dikocok lepas,ambil setengah).
7. Prepare 15 gram of gula pasir.
8. It's 20 gram of butter.
9. It's Sejumput of garam.
10. Prepare of >Isian burger:.
11. You need of Mayonaise,bawang bombay,tomat,timun,keju.
12. You need of Saos tomat dan saos sambal.
13. It's of >Untuk patties (daging burger):.
14. It's 170-180 gram of daging sapi.
15. It's 1 butir of telur (kocok lepas).
16. Prepare 1/2 of bawang bombay (cincang).
17. You need 2 butir of bawang putih.
18. Prepare 2-3 sdm of tepung roti.
19. It's of Gula,garam,lada,royco.

An easy recipe for perfect homemade patties. Our homemade burger recipe is a real winner! Top your burger with fresh lettuce, slices tomatoes, red. About these homemade beef burgers with kebab marinade.

Beef Burger (with homemade burger buns) step by step

1. Buat biangnya dulu. Campur air dan susu hangat lalu masukkan ragi instan dan ambil sejumput gula. Diamkan kira" 5 mnt sampai berbuih.
2. Campur tepung, gula, garam, telur, dan biang. Aduk sampai menyatu..
3. Masukkan butter lalu uleni sampai kalis (saya selalu pakai tangan).
4. Tutup wadah dgn plastic wrap atau serbet dan diamkan selama 50 mnt - 1 jam.
5. Setelah mengembang, kempiskan adonan dan bagi mnjadi 4 bagian. Lalu diamkan lagi selama 20-30 menit.
6. Oles dengan kuning telur (kalo saya kuning telur ditambah 1 sdm susu cair) lalu taburkan wijen..
7. Panggang suhu 200°C selama 15 mnt (sesuaikan sama oven masing").
8. Ini hasilnyaaaa...roti burger siap dipake..
9. Kalo mau buat burger..roti td dipotong jadi 2, oles butter masing" sisi lalu panggang di wajan teflon. Siap deh diisi apa aja sesuai selera.
10. Kalo saya pake mayo,pattie, saos tomat,saos sambal, tomat,timun, bawang bombay,dan keju cheddar.

These burgers are an absolute hit every single time. If you love Middle Eastern kebabs Heat the buns on the grill so they are at least warm, not cold with the burgers. I think cold burgers are a big turn-off. Give the light kiss of those pan juices. Homemade Beef Burgers with Potato and Carrots.

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