Recipe: Delicious Burger Bun Mini

Burger Bun Mini. Hamburger Buns - How to Make Homemade Burger Buns. Most AMAZING HAMBURGER BUNS recipe ever Soft, fluffy, subtle buttery, and only slightly sweet.

Bake them today with Baking Mad's easy to follow Serve with a mini burger, a slice of cheese and some salad leaves. This recipe is for darling little mini burger buns that look amazing on a platter or packed in a picnic lunch box. They have a beautiful crusty exterior and soft middle. You can have Burger Bun Mini using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Burger Bun Mini

1. Prepare 250 gram of tepung terigu protein tinggi.
2. You need 15 gram of susu bubuk.
3. It's 30 gram of gula pasir.
4. It's 1 sdt of ragi instan.
5. It's 1 butir of telur.
6. Prepare 180 ml of cairan (dari susu uht+telur).
7. Prepare 30 gram of butter/margarin.
8. You need 1/4 sdt of garam.
9. You need of Polesan: kuning telur & susu (mengambil sisa cairan utk adonan).
10. You need of Taburan: Wijen.

Homemade hamburger buns can elevate any sandwich when made just right. Deliciously soft and fluffy Homemade Mini Burger Buns topped with sesame seeds and nigella seeds. Perfect for picnic parties and BBQ. Burger buns - the too often overlooked foundation of a great burger but one that can actually be made yourself with some truly tasty results.

Burger Bun Mini instructions

1. Siapkan cairan: campurkan susu UHT dan telur, kemudian saya juga melarutkan gula pasir pada cairan ini karena saya menguleni adonan dengan tangan, tujuan mencampurkan gula pada cairan adalah agar tidak banyak gerindilan pada adonan nantinya..
2. Campurkan tepung, susu bubuk, dan ragi. Masukkan cairan sedikit demi sedikit, apabila sudah kalis, cairan tidak perlu dihabiskan, bisa digunakan untuk polesan. (Saya hanya menghabiskan sekitar 150 ml cairan, tersisa 30 ml untuk polesan)..
3. Bulatkan adonan, simpan dalam wadah, tutup dengan kain, tunggu sampai adonan mengembang 2x lipat, saya menunggu kurang lebih 1,5 jam, setelah itu kempeskan adonan..
4. Bagi adonan menjadi 8 kemudian bagi 2 lagi menjadi 16 buah..
5. Bulatkan adonan, proofing lagi kurang lebih 30 menit. Beri polesan, taburi wijen, Panggang dalam oven yang sudah dipanaskan selama 10 menit (7 menit api bawah, 3 menit api atas)--saya pakai oven toaster..
6. Keluarkan dari oven, dinginkan. Simpan dalam wadah tertutup..

The idea of making your own burger buns isn't one that most. The Japanese milk bread also known as Hokkaido milk bread makes the softest homemade burger buns you will ever have. These Homemade Mini Hamburger Buns can also be used as Slider Rolls! Fill them with your favorite fillings and enjoy! Soft and fluffy mini buns with the most unexpected surprise ever!

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