Easiest Way to Make Yummy Veggie Masala Burger Patties

Veggie Masala Burger Patties. These easy vegetarian patties are great for a snack or as an appetizer. Serve with ketchup or Indian style mint chutney on the side. If you have leftover vegetables, or you'd just like to make a satisfying side dish with a spicy kick, then this recipe for veggie cutlets is for you.

These burgers are perfect for grilling at your next summer BBQ. Shape the mixture into patties, and fry, grill, bake, or freeze them for later! Serve with toppings of choice! (Topping in this video: Vegan mayo, mustard, ketchup, dill pickles, onion, lettuce, tomatoes, and avocado.) Pan frying the veggie patties. You can cook Veggie Masala Burger Patties using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Veggie Masala Burger Patties

1. It's of Bahan Dasar :.
2. Prepare 1 buah of bawang bombay besar.
3. You need 3 siung of bawang putih.
4. Prepare 2 sdm of minyak zaitun (sesuai selera).
5. Prepare of Bahan Utama :.
6. You need 200 gram of chickpeas.
7. You need 2 buah of wortel, potong dadu.
8. You need 100 gram of jagung manis.
9. Prepare 100 ml of air.
10. It's of Bahan tambahan :.
11. You need 120 gram of oats.
12. Prepare of Rempah-rempah :.
13. Prepare 1 sdt of cabe bubuk.
14. You need 1-2 sdt of masala bubuk (bumbu kari).
15. Prepare 1/2 sdt of jahe bubuk.
16. You need 1/2 sdt of kunyit bubuk.
17. Prepare 1 sdt of garam halus.

Add ½ tsp coriander powder, ½ tsp cumin powder, ½ tsp garam masala powder, ½ tsp red chili powder or cayenne pepper. Vegan Chana Masala Veggie Burger With Mint Chutney Mayo. This is a hearty, hefty burger patty that has great texture from the chickpeas and mushrooms, great flavor from the chana masala spices that go into it, and -- I promise you this -- it will not fall apart on the grill. A delicious patty served as a snack or in a burger.

Veggie Masala Burger Patties instructions

1. Chickpeas jika beli dalam kaleng, cuci dulu dan tiriskan. Jika beli chickpeas kering, rendam 2jam dan tiriskan.
2. Panaskan minyak, tumis duo bawang sampai harum..
3. Masukkan kacang chickpeas n wortel. Aduk rata. Masukkan air dan masak hingga wortel setengah matang. Lalu masukkan jagung pipil dan rempah-rempah, aduk rata dan masak hingga air mengering. Matikan api dan biarkan dingin.
4. Masukkan dan haluskan oats pada food processor. Masukkan adonan campuran chickpeas yg telah dingin. Hancurkan hingga haluskan dan tercampur rata..
5. Bentuk bulat dan pipihkan. Veggie masala burger patty siap digunakan..
6. Setelah dipipihkan, patty bisa lgsg digrill sebentar diatas teflon tanpa minyak. Bisa juga panggang atau dibekukan..
7. Jika ingin disimpan di kulkas, pastikan patty dilapisi plastik atau kertas roti, agar tidak lengket satu sama lain dan mudah diambil..
8. Grill patties sebentar di teflon pada kedua sisinya.
9. Olesi mayones pada kedua sisi roti. Susun irisan sayur, selada atau timun pada salah satu sisi roti. Kemudian letakkan patty diatasnya. Burger siap disantap.
10. Veggie masala patties butger sudah cukup spicy, tapi bisa juga ditambahkan olesan saos cabe lagi jika suka..

A delicately balanced combination of vegetables, cheese, herbs and spices lends an irresistible taste and aroma to this veggie-delight. You can serve veggie patties with almost anything, and they're also the best way to get your needed protein intake! If you'll follow my ultimate veggie burger guide, I promise you'll create the best veggie burgers ever! Get the basics right and then the imagination is the limit! I love the veggie patties at Burger King and Subway.

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