Recipe: Delicious Burger homemade

Burger homemade. Our homemade burger recipe is a real winner! This Homemade Burger Recipe is it. It's all about the cooking method, the bun, and of course, the yummy fixings!

Stick with a classic hamburger or get creative with stuffed burgers and patties paired with various types of. Homemade Burger Recipes: English Themed Burgers This homemade burger recipe incorporates classic English ingredients, including pork, apples and Stilton cheese. These stacked beef burgers are a BBQ favourite & are really easy-to-make. You can have Burger homemade using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients of Burger homemade

1. It's of Bahan Roti (Burger Bun) :.
2. You need 10 sdm of terigu cakra kembar.
3. Prepare 5 sdm of minyak.
4. You need 1 sdm of ragi instan larutkan dengan 50 ml air hangat.
5. Prepare 1 sdt of garam.
6. It's 2 sdm of gula.
7. You need of Bahan daging :.
8. It's 3 potong of dada ayam fillet.
9. Prepare 2 butir of bawang putih.
10. Prepare 3 butir of bawang merah.
11. It's 1 lembar of daun bawang.
12. Prepare 1 tangkai of seledri.
13. Prepare secukupnya of merica bubuk.
14. Prepare secukupnya of garam gula.
15. You need 1 sdm of tepung tapioka.
16. Prepare of Bahan pelengkap :.
17. Prepare of Mayonaise.
18. You need of Saos tomat.
19. It's of Saos sambal (cabai).
20. Prepare slice of Keju.
21. Prepare of Bawang bombay.
22. You need of Selada.
23. Prepare of Tomat.
24. Prepare of Mentimun.

Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Food. See these recipes that will have everyone asking for seconds. What if you could make homemade burgers that could rival the fanciest of restaurants and evoke Amp up your boring patties and try some of these unique homemade burgers this weekend! A single spice makes these burgers anything but boring.

Burger homemade step by step

1. Campurkan bahan roti lalu tutup dengan serbet basah selama 20 menit (proses proofing).
2. Panaskan kukusan yg tutupnya sudah dilapisi kain agar air tidak menetes ke adonan..
3. Sambil menunggu adonan roti di proofing, iris duo bawang lalu tumis sampai harum, iris daging ayam fillet, daun bawang dan seledri..
4. Kemudian blender irisan daging ayam, duo bawang yg sudah ditumis, dan irisan daun bawang dan seledri, tambahkan 1 sdm garam, 1 sdt gula, merica dan tepung tapioka. sisihkan.
5. Setelah 20 menit, bagi adonan roti menjadi 4 dan bulat2 seperti membuat bakpao lalu kukus selama 10 menit. angkat, biarkan dingin...
6. Sembari menunggu roti dingin, panggang adonan daging ayam dengan sedikit minyak/margarin di teflon dengan api kecil, karena adonan daging lengket, tuang adonan ke teflonnya menggunakan sendok seperti membuat bakwan lalu pipihkan. jika sudah matang dan kecoklatan angkat..
7. Roti yg sudah dingin lalu potong bagian tengahnya bagi 2, kemudian panggang sampai agak kecoklatan..
8. Susun roti, daun selada, daging ayam, mayonaise, saus tomat, tomat, bawang bombay, mentimun dan keju slice lalu tutup dengan roti..
9. Sajikan. Enjoy it 😊.

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