How to Prepare Tasty Beef Patty untuk Burger

Beef Patty untuk Burger. Lily Le. পারফেক্ট বিফ বার্গার প্যাটি The beef burger patties are so juicy and bursting with flavor. Making your own beef patties is very easy and so much healthier than buying the patties pre-made in the store.

Instead of incorporating the salt into the burger patties, which can draw out moisture and make the patties dry, season the outside of the patties before grilling. Use this recipe to make other delicious dishes. Simply add herbs and spices for sandwiches, wraps, and rice meals. You can have Beef Patty untuk Burger using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Patty untuk Burger

1. Prepare 500 gr of daging sapi giling.
2. It's 1 butir of telur ayam.
3. It's 50 gr of bawang bombay, potong dadu kecil.
4. It's 2 lembar of roti tawar kupas.
5. You need 70 ml of susu cair/UHT plain.
6. It's secukupnya of garam merica pala bubuk, dan kaldu bubuk jamur.
7. It's secukupnya of butter/margarine untuk menggoreng.

How to make Beef Burger Patties. Mix all the ingredients together in a bowl. A wide variety of beef burger patty options are available to you, such as condition, local service location, and automatic grade. Since these burger patties tend to be a little stickier to the touch than beef patties are, forming the patties with your hands can be easier than using a burger press.

Beef Patty untuk Burger step by step

1. Dalam mangkuk sobek-sobek roti tawar, tuang susu cair, campur rata sampai roti hancur dan lembut..
2. Dalam wadah bersih masukan daging giling, potongan dadu bawang bombay, telur, roti yg sudah dicampur susu tadi, garam, merica, kaldu bubuk sapi dan pala bubuk. Aduk sampai benar-benar merata. Ambil sedikit adonan daging, goreng/rebus utk tes rasa. Jika sudah pas rasanya adonan daging siap dibentuk..
3. Bentuk bulat agak dipipihkan. Tebal tipisnya sesuaikan selera ya. Saya suka yg agak tebal gini 😊, dan jadi 10 patty..
4. Goreng dengan sedikit butter/margarine sampai matang dengan api kecil (supaya matang sampai kedalam tapi kulit luarnya tidak gosong), jangan terlalu sering dibolak-balik. Biarkan beberapa saat disatu sisi, baru dibalik. Boleh di tekan2 dengan punggung sendok kayu..
5. Beef Patty siap digunakan 😊. Juicy and yummy 👍👌😄. Tinggal dibikin burger deh pake burger bun, lettuce, bombay, tomat dan keju..
6. Kalau tidak mau dimasak semua bisa disimpan di freezer. Bisa dikukus terlebih dahulu, lalu simpan dalam wadah kedap udara. Atau tidak dikukus dulu tp satu-satu bungkus plastic wrap, masukan ke dalam freezer. Saat mau dipakai biarkan sampai suhu ruang, baru digoreng/panggang dioven..

If you are comfortable enough with your patty mold, though, you can still give it a shot and likely have success. The secret to a truly great homemade hamburger recipe is to use beef The very best burgers you've had are made with nothing more than fatty beef, salt and pepper. Use hands to lightly form into patties the size of your buns (mine. How are McDonald's beef patties made? Get all your McDonald's burger questions answered today!

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