How to Make Perfect Focaccia turned into pizza

Focaccia turned into pizza. The only thing better than focaccia? With a little bit of creativity, a few toppings, and the acceptance that focaccia pizza will always be closer to a Chicago deep-dish pie than a New York slice, your focaccia dough can be pizza. "Technically, focaccia is pre-pizza," said Larry Goldberg, who operated pizzerias in New York and Kansas City for more than two decades. Meat and cheese toppings turn the same thing into pizza." Pizza authorities also cite several differences between pizza dough and focaccia dough.

This recipe video will teach you how to make a classic oven baked Italian bread. Naturally, we had to put a Twisted spin on the recipe and decided to stuff. Transfer to a floured pizza peel. You can have Focaccia turned into pizza using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Focaccia turned into pizza

1. Prepare 2 cup of (~260 gram) flour.
2. It's 1 1/2 tbsp of dry active yeast.
3. It's 1 tbsp of sugar.
4. It's 3 tbsp of olive oil.
5. You need 1 pinch of sea salt.
6. You need of ~ 1 cup warm water.
7. It's of If you are making a pizza.
8. Prepare 4 tbsp of Marinara sauce.
9. You need 1 cup of mozarella.
10. Prepare 1 of green pepper.
11. Prepare Handful of olives.

Halve lemons crosswise and squeeze juice into a bowl of cool water. Spread the focaccia with the marinara sauce, then scatter with the meatballs. Pizza and Focaccia are both subjects near and dear to me. I have seen so very many arguments arise from the subject of how to discern one from the other, and I don't like to see Humanity is as nothing without our ability to process food, to turn raw, edible materials into readily-accessible nutrients.

Focaccia turned into pizza instructions

1. Mix together all the ingredients except the water..
2. With a wooden spoon, start mixing the batter adding slowly the water until a soft but not sticky dough forms..
3. Knead with your hands for just five minutes and then let the dogh rise in a covered bowl inside a turned off microwave for 1 hour or until doubled its size..
4. After it has doubled its size, knead the dough just for a couple of minutes and then lay it in an well oiled baking pan..
5. Cover the baking pan and let rise for another hour..
6. Spent the other hour, sprinke olive oil all over the risen dough and make "dimples" with your fingers..
   
7. If you are making just the focaccia, bake it in 200° Celsius for 25 minutes(depending on the size of the baking pan) or until golden brown..
8. If you are turning it into a pizza, after you make the dimples, spread the marinara sauce evenly and then add the Mozarella, pepper, olives or everything else you like on a pizza..
9. Bake at 200° Celsius for 25 or 30 minutes or depending on the size of the baking pan, until the mozarella is melted completely..

My pizza dough isn't far from my ciabattina, and this focaccia dough isn't far from my pizza dough. Baking the focaccia turned out to be almost foolproof. One at a time, push the mozzarella cubes into the focaccia dough while simultaneously pushing outward. Focaccia and later on pizza became very early one of the staples of the Italian cuisine. The destroyed city of Pompey on the slopes of the Mount Vesuvius.

Subscribe to receive free email updates: