Recipe: Perfect Garlic bread pizza
Garlic bread pizza. If you're like me and you love pizza, you can't go wrong with this simple Garlic Bread Pizza recipe. Spoon the garlic butter onto the pizza breads and use the back of a spoon or a brush to smooth the butter all over - right up to the edges. I posted a French bread pizza recipe a few years ago, back when it was one of our lunch staples.
Mix together the butter and crushed garlic, then spread a little over the pizza. Mini Pizzas in GARLIC BREAD cups, made in a muffin tin! Don't laugh when you see what I use to I don't know about you, but when I order pizza, it goes without saying that garlic bread has to be. You can cook Garlic bread pizza using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Garlic bread pizza
- You need 1 loaf of frozen garlic bread.
- You need 1 can of tomato sauce (8oz).
- Prepare 1 tsp of oregeno.
- It's 1 tsp of parsley.
- You need 1 tsp of basil.
- It's 1/2 tbsp of garlic powder.
- You need 1 tbsp of honey.
- You need of Pepperoni.
- You need of Mozzarella cheese.
- It's of Grated Parmesan cheese.
Garlic bread pizza is not a new thing for sure, lots of restaurants and pizza joints are doing it now. You can have the same flavors at home, but without using garlic bread. The garlic bread can be made ahead and stored for a day. Allow bread to toast in the skillet, removing garlic if it starts to get too brown.
Garlic bread pizza step by step
- Preheat oven to 425°F.
- Lay parted garlic bread loafs on ungreased baking sheet.
- In a small bowl, mix tomato sauce, honey, and seasonings.
- Lightly cover garlic bread with sauce mixture.
- Sprinkle desired amount of cheese and pepperoni on top; sprinkle with parmesan cheese.
- Bake in preheated over 10-15 minutes or untill done all the way through. Cut and serve..
Repeat the steps until all bread is toasted. In a bowl, stir together pizza sauce, italian seasonings, and garlic powder. A few days ago I went to Walmart for one of those bigger trips that usually involve multiple pet products and various and sundry household stuff. I couldn't resist picking up a few more. What could make our buttery, crispy crust that much better?
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