Easiest Way to Make Delicious 12. Sandwiches / Burger Bun Homemade

12. Sandwiches / Burger Bun Homemade. Hamburger Buns - How to Make Homemade Burger Buns. Making The Popeyes Chicken Sandwich At Home, But Better. Homemade Hamburger Buns - Classic & Big Mac "Club"

When properly made, homemade burger buns are soft and pillowy, yet sturdy enough to support a burger or sandwich filling of any kind. Fresh, flavorful hamburger buns are surprisingly easy to make yourself. As soon as hubby took his first bite he said I should make these every time we have burgers. You can have 12. Sandwiches / Burger Bun Homemade using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 12. Sandwiches / Burger Bun Homemade

1. Prepare 500 gr of tepung pro tinggi (me : cakra kembar).
2. You need 50 gr of gula pasir.
3. You need 1,5 sdm of ragi instan.
4. It's 200-220 ml of susu cair dingin atau air putih + 2 sdm susu bubuk.
5. It's 2 butir of telur uk sedang.
6. Prepare 50 gr of mentega.
7. Prepare sejumput of Garam.

My first time ever making hamburger buns, and I now know I will NEVER go back to store-bought! Homemade Hamburger Buns are easy to make and will take your burgers over the top! Press each ball between your hands to flatten. The dough will spring back a bit giving you.

12. Sandwiches / Burger Bun Homemade step by step

1. Campur semua bahan kering kecuali garam. Masukkan telur, uleni dgn memasukkan susu sedikit demi sedikit jgn lgsg semua. Uleni sampai setengah kalis..
2. Setelahnya masukkan mentega dan garam. Uleni sampai kalis elastis. Pindahkan adonan ke wadah bersih yg sdh di olesi minyak goreng. Tutup dgn kain, diamkan 1 jam atau hingga mengembang 2x..
3. Setelah mengembang, kempiskan adonan, uleni sebentar. Timbang adonan @85gr utk burger bun. Bulatkan dan tata di loyang yg sudah diolesi mentega atau kertas roti. Diamkan 30 menit. Tutup adonan ya..
4. Dr uk resep diatas sy buat jd 8 burger bun, sisanya sy buat roti tawar. Tp roti tawarnya uk kecil utk sandwiches. Kl mau yg agak besar, burger bun nya dibuat 6pcs saja..
5. Panas kan oven 10menit, panggang adonan di suhu 150 selama 15 menit. Sesuaikan oven masing-masing aja. Sblm di panggang olesi adonan dgn susu cair..
6. Setelah matang, olesi roti dgn mentega saat masih panas. Tunggu roti dingin, masukkan ke plastik kedap atau plastik biasa. Masukkan ke dalam kulkas. Kalau banyak masukkan frezer biar lebih awet..
7. Sebelum bun digunakan bs dipanaskan diatas teflon atau dipanggang 5 menit. Bun siap digunakan. Selamat mencoba..

Light and fluffy Homemade Burger Buns are so much better than store bought. You know all those fancy cakes attracted me and so I enrolled myself into cake decorating classes. I shared this recipe for homemade sandwich buns when I first started blogging and think it's about time I share it again. I use my kitchen scale to do this so all the buns come out the same size and I get exactly the number of buns I want. Quick and easy recipe, homemade hamburger buns & homemade hot dog buns.

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