Recipe: Yummy Patty Chiken Burger/ Beef Burger

Patty Chiken Burger/ Beef Burger. This easy recipe never disappoints and will leave your guests wanting more! The beef burger patties are so juicy and bursting with flavor. Don't be afraid to venture out and make my chipotle burger recipe as well!

Yes, Add Butter to Your Beef for Better Burgers. Instead of incorporating the salt into the burger patties, which can draw out moisture and make the patties dry, season the outside of the patties before grilling. Lihat juga resep Patty Burger juicy yummy enak lainnya. You can cook Patty Chiken Burger/ Beef Burger using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Patty Chiken Burger/ Beef Burger

1. It's 500 gram of ayam fillet.
2. You need 300 gram of tepung roti.
3. You need 1 butir of telur.
4. You need 1 siung of bawang bombay cincang.
5. You need 3 siung of bawang putih haluskan.
6. It's 1/2 sendok teh of lada putih bubuk.
7. It's 1 buah of tomat haluskan.
8. Prepare 1 cm of jahe memarkan.
9. Prepare 2 siung of bawang putih memarkan.
10. You need 2 sendok teh of garam.
11. You need 2 sendok makan of susu cair.

These chicken burgers are seasoned with Italian-style bread crumbs, onion, and garlic. I added a heaping teaspoon of Stacey's Hamburger Seasoning (the recipe is also on this site) to the burger mixture. I also let the mixture rest for a few minutes burger mix before forming into patties. Turn a simple chicken burger into something far more exciting with madras-flavoured patties, mango chutney and crunchy red cabbage.

Patty Chiken Burger/ Beef Burger instructions

1. Cuci bersih ayam dan sisihkan.
2. Rebus air di panci sedang masukan 1 sendok teh garam, jahe dan bawang putih yang dimemarkan sampai mendidih dan masukan ayam rebus selama 30 menit dengan api kecil dan keluarkan ayam dari dalam air..
3. Giling ayam dengan menggunakan prosesor food tanpa diberi air.
4. Tuang ayam yang sudah halus ke dalam wadah besar.
5. Tambahkan semua bahan halus, telur dan susu cair aduk rata..
6. Tambahkan 2 sendok makan tepung roti kedalam adonan dan aduk rata kembali.
7. Ambil sedikit adonan buat bulatan pipih patty burger dan ulangi terus sampai adonan habis.
8. Balutkan patty ke tepung roti dan goreng dengan sedikit minyak dan bolak balik dua sisi sampai kecoklatan..
9. Patty sudah selesai siap di gunakan sebagai isi burger.
10. Dapat di simpan beku di kulkas untuk persediaan..

How are McDonald's beef patties made? Get all your McDonald's burger questions answered today! When forming your burgers DO NOT compact the patties too tightly, use a delicate touch. And, make sure you make a small dimple, using Forming ground beef into patties is simple and easy to do! For perfect burger patties, follow the steps below!

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