How to Cook Perfect Vegan Tempe Burger - Homemade

Vegan Tempe Burger - Homemade. This Tempeh Black Bean Burger recipe can be made vegan or vegetarian, and it works beautifully both ways. Every summer we try to come up with a new veggie burger recipe. Войти. Homemade Vegan Burger. Смотреть позже. Поделиться.

Quick, easy and ready in less than an hour. Beyond Meat Homemade Burger is a Vegan Burger with chimichurri ingredients added to the beyond meat burger. It's topped with sauteed cabbage and onion and has my own special sauce. You can have Vegan Tempe Burger - Homemade using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Tempe Burger - Homemade

1. It's 10 bh of tempe ukuran kecil.
2. You need 50 gr of kaki jamur, rebus, peras, blender.
3. It's 4 potong of ham vegan.
4. Prepare 2 sdm of tepung terigu.
5. It's 1 sdm of tepung maizena.
6. You need secukupnya of garam, kaldu jamur, lada bubuk.
7. Prepare of pencelup.
8. You need 3 sdm of tepung terigu, cairkan dengan sedikit air.
9. You need 1 bks of tepung roti.
10. It's of pelengkap.
11. Prepare 16 pcs of Roti Bun Burger.
12. It's secukupnya of daun seledri, timun, tomat iris.
13. You need secukupnya of saos sambal.
14. It's secukupnya of margarin.

This page contains Amazon affiliate links. If you click a link, I may earn a small commission from qualifying. A delicious veggie burger is made with tempeh and holds together so well you can cook it on the grill! Added bonus, it's packed with plant-based protein Added bonus, it's packed with plant-based protein and it's vegan + gluten-free!

Vegan Tempe Burger - Homemade instructions

1. Kukus tempe selama 10menit.
2. Campurkan tempe kukus kaki jamur, ham yg sudah di goreng, haluskan menggunakan chopper sampai halus, masukkan tepung terigu, maizena, garam, kaldu jamur, lada bubuk.. aduk sampai tercampur rata, cicip rasanya...
3. Bagi menjadi 16pcs, bentuk bulat2 sebesar roti burgernya.
4. Siapkan bahan pencelup.
5. Celup patty tempe ke terigu basah bulak balik, lalu gulingkan di tepung roti, masukkan ke wadah.
6. Lakukan sampai selesai, masukkan patty ke dalam kulkas selama 30menit, biar pas di goreng nggk buyar tepung rotinyaa...
7. Setelah 30menit, goreng patty dalam minyak panas gunakan api kecil saja...
8. Bagi 2 roti burger, panggang roti burger di atas teflon yg di olesi sedikit margarin, bulan balik sampai kecoklatan angkat, olesi roti burger dengan saos sambal, masukkan selada, patty tempe, saos sambal lagi, tomat, timun, selada, tutup dengan roti burger, tusuk tengahnya dengan tusuk gigi agar bisa berdiri tegak, sajikan deeehhh... makan selagi hangat, lembut rotinya, garing isiannya... enak bangeettt.. 👍👍 (lihat resep).

This post is sponsored by Lightlife. Make your own homemade hamburger buns…it's really easy! We eat a lot of veggie burgers, and I just recently made my own Vegan Black Bean and Quinoa Veggie Burgers for the very first time, and they were pretty good. After waiting for about three weeks, I got a little package in the mail. Return address: Gem Cultures, OH YES.

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