Recipe: Yummy Burger Chicken Patty Krunch

Burger Chicken Patty Krunch. The best Crunchy Chicken Burger Recipe!!! Homemade Crunchy Chicken Burger Learn how to make burgers that taste just like Crispy Crunch Chicken Burger if not. Todays recipe How to make crispy and spicy chicken patty or patties in my simple way juicy ,tasy& delicious Spicy#chickenBurgerpatty#recipe ,chicken burger.

Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make. Grill into a burger or pan fry as small patties and serve naked with quinoa and salad. No matter what you do, it will be the best chicken burger you ever tried! You can have Burger Chicken Patty Krunch using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Burger Chicken Patty Krunch

1. It's 300 gram of daging ayam.
2. Prepare 1 butir of telur.
3. Prepare 3/4 sdt of garam.
4. Prepare 1/2 sdt of merica bubuk.
5. You need 1/2 sdt of gula pasir.
6. You need 2 sdm of tepung panir.
7. You need 1/2 sdm of tepung tapioka.
8. It's 1 siung of bawang putih.
9. Prepare 1 batang of daun bawang.
10. It's of Bahan pelapis :.
11. It's Secukupnya of tepung maizena.
12. You need Secukupnya of tepung panir.
13. Prepare 2 butir of putih telur.
14. It's of Bahan burger :.
15. You need Secukupnya of roti burger.
16. You need Secukupnya of mentega.
17. You need 1 sdm of saus sambal.
18. It's 1 sdm of saus tomat.
19. You need 1 sdm of mayones.
20. Prepare Secukupnya of selada.
21. You need Secukupnya of keju kraf singles.

Log In or Sign Up to View. Tried #Burgrill a few days ago. Kentucky Burger is back with a crispy zinger fillet topped with beef pepperoni, drizzled in our rich signature. Flip the patties and add a slice of pepper Jack cheese.

Burger Chicken Patty Krunch step by step

1. Pertama bikin chicken patty nya, haluskan ayam dengan cara di blender, setelah itu masukan ke wadah, masukan bawang putih, garam, merica bubuk, gula pasir dan telur aduk rata..
2. Masukan tepung roti atau tepung panir dan tepung tapioka/sagu dan daun bawang aduk rata..
3. Bagi menjadi 6 bagian atau sesuai selera, bentuk bulat dan pipihkan sesuai diameter roti. Gulingkan ke tepung maizena, celupkan keputih telur lalu balut dengan tepung panir, lakukan hingga semua adonan habis..
4. Masukan freezer selama 30 menit supaya tepung panir lebih merekat dengan baik. Setelah 30 menit goreng adonan patty kedalam minyak panas dengan api kecil sedang supaya patty matang merata sempurna hingga kuning kecoklatan, kemudian angkat dan tiriskan..
5. Panaskan sedikit mentega pada teflon dan ratakan, kemudian bakar roti bagian tengah yang sudah di belah saja hingga kecoklatan kemudian angkat..
6. Campurkan 1 sdm saus tomat, 1 sdm saus tomat, dan 1 sdm mayones aduk rata. Kemudian oleskan pada roti burger bagian atas dan bawah, lalu pada roti bagian bawah beri selada, chicken patty, keju dan lainya sesuai selera kemudian tutup dengan roti bagian atas. Dan burger siap di nikmati. Selamat mencoba..

Reduce heat to low and continue to cook until the internal temperature of the center of the patties Assemble the burgers: Spread Frank's® Red Hot lime crema on both sides of each bun. Place a lettuce on each bottom bun, then top with the. These chicken burger patties are naturally gluten free. To make it a gluten free meal, simply skip the buns and place large lettuce leaves that can be wrapped around the patty or place lettuce leaves on top and bottom. It adds a nice crunch and makes a healthy.

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