Recipe: Perfect Homemade Eggless Burger Bun dengan Otang

Homemade Eggless Burger Bun dengan Otang. These bakery style burger buns are uber soft, fluffy and moist with a little tint of sugar in it. Made using an ancient Japanese technique, this bread at home,homemade burger buns,homemade burger bun recipe,eggless bakery recipes,eggless burger bun,sweet buns recipe,eggless,burger,sweet. Today let's make Homemade Burger Bun Recipe These Homemade Burger Bun Recipe are super tasty Perfect for Adult and superb for Breakfast ▽ Link Video: https. #howtomakeburgerbun #homemadebunandpatties #homemadehumburger #howtomakeburgerbunathome Today I will be making #eggless #burgerbun.

These Buns are soft and fluffy, Bakery Style. If you are new to this Channel please Do. Add this to your bread and bun recipes collection! You can have Homemade Eggless Burger Bun dengan Otang using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Homemade Eggless Burger Bun dengan Otang

1. Prepare 250 gr of tepung protein tinggi.
2. It's 30 gr of gula halus.
3. Prepare 5 gr of yeast.
4. Prepare 15 gr of susu bubuk.
5. Prepare 160 ml of susu uht dingin.
6. You need 30 gr of margarin.
7. You need 4 gr of garam.
8. Prepare secukupnya of air.
9. Prepare secukupnya of Wijen.
10. Prepare of susu cair utk olesan.

Find this Pin and more on Food ☕ Mouthwatering Recipes Group Board by Easy Homemade Homemade Hamburger Buns Eggless are taste really fresh and flavorful. Light and fluffy Homemade Burger Buns are so much better than store bought. Okay making burger buns at home is not difficult but you need to be careful about few things.

Homemade Eggless Burger Bun dengan Otang instructions

1. Siapkan semua bahan2nya... siapkan teflon, masukkan 2 sdm tepung (diambil dr bahan tepung) dicampur air 125ml. masak dlm 1 menit dgn api kecil. aduk rata sampai kental. sisihkan..
2. Campurkan semua bahan kering. aduk2 lalu tambahkan campuran tepung n air td dgn bahan basah lainnya. uleni sampai kalis. tambahkan margarin dan garam. uleni sampai kalis elastis. letakkan dlm wadah dgn plastik wrap atau serbet bersih. diamkan sampai mengembang 2x lipat atau selama 30 menit..
3. Buang gas adonan. uleni lg selama 2 menit. potong timbang 60gr rounding. tata dalam loyang. diamkan lagi selama 60-90 menit. setelah mengembang olesi dengan susu cair dan taburi wijen secukupnya sambil menyalakan oven. oven selama 170 derajat (me : dgn otang) selama kurleb 20-25 menit tergantung otang msg2 ya.
4. Setelah matang permukaannya diolesi dengan margarin selagi panas2. Dinginkan... Belah roti utk diisi dgn beef burger dll.. Jadii deh...😁.

Like always use a good quality yeast, it really makes all the difference. These homemade hamburger buns are soft yet still sturdy and can hold any burger and toppings. Have you ever made homemade hamburger buns? If not, you must do so as soon as possible. They are a thousand times better than store-bought ones.

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