Easiest Way to Cook Delicious Homemade Brioche Burger Buns

Homemade Brioche Burger Buns. This buttery brioche bun recipe is so fluffy and perfect for any burger or sandwich. The moment you sink your teeth into the brioche rolls you'll fall in. The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn't get any better than a brioche bun.

Meet your new favorite homemade buns. Soft, incredibly rich interior and nicely golden brown exterior, sprinkled with sesame seeds. These rich brioche buns are made with a generous amount of butter and eggs. You can cook Homemade Brioche Burger Buns using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Homemade Brioche Burger Buns

1. It's of Bahan Tangzhong (Roux).
2. Prepare 2 sdm (20 gr) of tepung protein tinggi.
3. You need 2 sdm (27 gr) of air.
4. Prepare 4 sdm (60 gr) of susu murni cair.
5. It's of Bahan Adonan.
6. You need 120 gr of susu murni cair hangat.
7. Prepare 9 gr of ragi instan.
8. You need 320 gr of tepung protein tinggi.
9. It's 7 gr of garam.
10. Prepare 35 gr of gula pasir.
11. It's 1 butir of telur suhu ruang.
12. Prepare 1 of kuning telur suhu ruang.
13. Prepare 42 gr of unsalted butter suhu ruang.
14. You need of Bahan Olesan.
15. It's 1 butir of telur.
16. Prepare 1/2 sdm of susu cair.

They make great homemade hamburger buns or can be served with a salad. There are lots of reasons why that burger from your favorite restaurant is served on a brioche bun, but the main reason? Homemade brioche hamburger buns topped with sesame seeds are perfect for pulled pork sandwiches, grilled chicken & avocado, or your favorite And your burgers and sandwiches taste so much more amazing on this quality bread that is enriched with butter and eggs. Cover the buns, and let them rise until they're quite puffy.

Homemade Brioche Burger Buns step by step

1. Dalam panci masukkan bahan Tangzhong dan aduk hingga mengental dengan api kecil..
2. Campurkan susu hangat dan ragi instan ke wadah dan diamkan 8 menit sampai raginya aktif. Tandanya, ragi akan berbusa dan mengembang..
3. Ayak tepung agar halus dan bersih, masukkan dalam wadah campurkan dengan garam dan gula pasir. Aduk hingga rata..
4. Campurkan adonan tepung dan campuran ragi susu mixer (pakai pengaduk hook untuk adonan) sebentar dengan kecepatan sedang. Masukkan adonan Tangzhong, telur dan kuning telur. Naikkan kecepatan mixer hingga medium. Lalu, turunkan kecepatan..
5. Tambahkan soft unsalted butter sedikit demi sedikit sambil terus dimixer hingga halus dan kalis..
6. Setelah kalis, ambil adonan. Uleni sebentar bentuk bola dan istirahatkan dalam wadah pada ruangan hangat. Tutup dengan kain lembab selama 1-2 jam..
7. Bagi adonan menjadi 6 bagian sama dengan berat 95-105 gr perbagian. Bentuk bola dan istirahatkan lagi selama 1-2 jam ruang hangat ditutup kain lembab..
8. Panaskan oven, olesi adonan dengan bahan pengoles taburkan biji wijen. Panggang dengan suhu 190 derajat Celcius selama 18-20 menit atau sampai roti berwarna coklat keemasan. Keluarkan roti olesi dengan mentega cair dan dinginkan..

Homemade Brioche Buns are so light and fluffy. Stuffed with pulled pork or slathered with peanut butter and jelly, these buns are the perfect conduit for just about Brioche buns are wonderful for burgers as well! Just sprinkle them with some sesame seeds before you pop them in the oven. The ultimate handheld burger requires the best bun possible, and in my opinion, it doesn't get any better than a brioche bun. In my part of Canada, the Maritimes, we don't have access to some of the food and grocery staples available in other, more populated regions.

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