Recipe: Perfect Skillet pot pie

Skillet pot pie. This easy skillet pot pie is a delicious one pan dinner for your family. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably The filling comes together quickly in a skillet. Then, instead of getting transferred to a pie pan to bake, it's.

Add chicken and season with salt. Chicken pot pies are a delicious snack or meal. For many people, cooking a chicken pot pie in a skillet only enhances the flavor and texture of dish. You can have Skillet pot pie using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Skillet pot pie

1. It's 2 of small carrots, peeled and diced.
2. Prepare 1 of medium onion diced.
3. It's 1/2 cup of frozen peas (no need to defrost them).
4. You need 1 of potato, par - cooked and diced.
5. Prepare 3 tbsp of butter.
6. Prepare 3 tbsp of flour.
7. You need 2 1/4 cups of chicken stock.
8. Prepare 2 cups of diced or shredded chicken.
9. It's of salt, pepper to taste.
10. Prepare of optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each.
11. It's of Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!.

Because this skillet pot pie recipe relies on whole milk instead of cream, and is loaded with lean chicken breast and vegetables like carrots, celery and peas, it definitely counts as a balanced meal. No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish. Easy Skillet chicken pot pie has a flaky pie pastry crust!

Skillet pot pie step by step

1. Oven to 375.
2. Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good..
3. Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes..
4. Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!.
5. Taste for salt. Add if needed. The amount will depend on how salty your stock is..
6. Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. Let rest for 10 minutes before serving..

Loaded with veggies and creamy goodness the whole family will love. Skillet chicken pot pie is one of the best recipes I have had! The key to this easy, yummy homemade chicken pot pie is scratch filling with Pillsbury™ Grands!™ biscuits on top! Learn how to make this incredibly delicious skillet vegetable pot pie with ease! An easy homemade chicken pot pie recipe made entirely in a cast iron skillet!

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