How to Make Delicious Thin crust Pizza dough
Thin crust Pizza dough. Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.
Then spread with pizza sauce and use the toppings of your choice. This is the best thin crust pizza dough recipe in the world! It's easy to prepare, and it has an amazing fluffy yet crispy edge with a thin center. You can cook Thin crust Pizza dough using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Thin crust Pizza dough
- It's of Pizza dough.
- You need 200 grams of lukewarm tap water.
- You need 2 grams of active dry yeast.
- It's 1 gram of sugar.
- Prepare 4 grams of Olive oil.
- It's 153 grams of 00 flour.
- It's 153 grams of all-purpose flour.
- It's 8 grams of fine sea salt.
Thanks to this amazing thin crust pizza dough recipe, Shane has officially joined team thin crust! Now we can finally both enjoy the same pizza without. What makes this thin crust pizza dough recipe easy? In a sentence: You don't need to stretch the dough.
Thin crust Pizza dough instructions
- In the large mixing bowl, combine flours and salt.
- In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes..
- Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza).
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake..
Stretching pizza dough isn't hard, but does take a little practice! You can tear the dough, or it can become uneven. This thin crust dough recipe requires no stretching at all. Just roll it out with a. If you have a food processor or stand-mixer with a dough hook, let your machine do the kneading for you.
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