How to Make Delicious Burger homemade

Burger homemade. These burgers are meatballs or meatloaf in burger shape and grilled. Bobby brings big Texas flavor to this burger, with a zesty spice rub and homemade, finger-lickin' barbecue sauce. Creamy coleslaw cuts through the spice and pickles add tartness.

Just like it reads this was the perfect basic burger. Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. You can cook Burger homemade using 22 ingredients and 8 steps. Here is how you cook it.

Ingredients of Burger homemade

1. It's of Bun burger:.
2. You need 250 gram of tepung terigu.
3. You need 2 sdm of tepung maizena.
4. You need 1/2 bungkus of fermipan.
5. Prepare 75 ml of air hangat.
6. You need secukupnya of Margarin.
7. It's 1 sdm of gula pasir.
8. Prepare 1 of putih telur.
9. It's of Patty:.
10. Prepare 250 gram of daging sapi.
11. It's 2 siung of bawang putih.
12. Prepare 1 sdm of bawang merah goreng.
13. It's secukupnya of Lada.
14. Prepare secukupnya of Garam.
15. Prepare of Margarin.
16. You need Sedikit of minyak.
17. You need of Pelengkap:.
18. Prepare Irisan of tomat.
19. You need Irisan of timun.
20. It's Irisan of bawang bombai tumis.
21. Prepare of Mayonaise.
22. Prepare of Saos sambal/saos tomat.

The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Chicken Burger - juicy seasoned chicken breast steak with the lot!; Nando's Peri Peri Chicken Burger - chicken marinated in a homemade flavour bomb Peri Peri sauce; BBQ Pulled Pork Sliders and Sloppy Joes!; Cubanos - The famous Cuban roast pork sandwich from The Chef movie; Pastrami Sandwiches - Rye bread piled high with homemade pastrami.

Burger homemade instructions

1. Cara buat bun: larutkan fermipan dalam air hangat, aduk dan diamkan 5 menit hingga muncul busa..
2. Campurkan terigu, gula, maizena, telur dan sedikit demi sedikit fermipan. Kocok dengan ballon whisk. Lalu uleni dengan tangan hingga kalis dengan menambahkan margarin secukupnya. Bila telah kalis, diamkan selama 1 jam (tutup dengan serbet kering)..
3. Setelah 1 jam, bagi adonan menjadi 3 bagian, dan bentuk menjadi bulat, diamkan lagi selama 15 menit. Setelah 15 menut, goreng adonan bun dengan api sangat kecil hingga berwarna kecoklatan. Angkat, tiriskan..
4. Cara buat patty: potong daging kecil2 lalu masukkan ke dalam blender disertai irisan bawang putih dan bawang merah goreng. Beri sedikit minyak. Lalu blender sekitar 2 menit..
5. Pindahkan adonan patty ke mangkok/baskom. Beri lada dan garam secukupnya, aduk merata. Lalu masukkan putih telur, aduk merata..
6. Siapkan teflon dan beri sedikit margarin. Bentuk patty membulat sesuai selera (lebih baik tipis melebar). Masak patty dengan api kecil. Tekan2 patty dengan menggunakan sutil agar air daging keluar dan patty kering. Beli lapisan bawah patty telah kecoklatan, maka balik ke sisi satunya. Tiriskan patty..
7. Penyajian: potong bun menjadi 2, lalu panaskan masing2 bagian dalam bun dengan sedikit margarin dengan api kecil. Angkat..
8. Susun bagian bawah bun, lalu beri sedikit saos, tumpuk dengan timun, lalu patty, tumisan bawang bombay, lalu beri sedikit saos lagi dan mayonaise (bila suka) kemudian tumpuk dengan tomat dan tutup dengan bun kembali. Sajikan selagi hangat..

This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! I'm as guilty as the next person of hitting up the drive through on the way to or from something, or just to satisfy a craving for a big fat juicy burger. Chef Wesley Genovart makes this over-the-top, Shake Shack-inspired burger with two thin stacked patties, thick-cut bacon, kimchi and a spicy homemade sauce. Best-Ever Chicken Burger The perfect I'm-bored-of-grilled-chicken fix. Lots of options…get creative and jazz up your homemade beef burger!

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