Easiest Way to Prepare Appetizing Homemade Burger Bun

Homemade Burger Bun. The brioche kind of burger bun. Hamburger Buns - How to Make Homemade Burger Buns. Fresh, flavorful hamburger buns are surprisingly easy to make yourself.

Soft and light homemade burger buns are so much better than store bought. And so if you love fresh bread as much as I do, then you will love by homemade burger buns. These lovely homemade hamburger buns will definitely become the talk of your next barbecue! You can cook Homemade Burger Bun using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Homemade Burger Bun

1. Prepare 450 gr of terigu cakra.
2. You need 50 gr of kunci biru.
3. Prepare 75 gr of mentega.
4. It's 2 sdm of gula pasir.
5. You need 1.5 btr of kuning telur.
6. You need 1 of telur utuh.
7. Prepare 15 gr of susu bubuk.
8. It's 7 gr of fermipan.
9. It's 225 ml of susu cair dingin.
10. You need Sejumput of garam.
11. It's of Bahan utk taburan :.
12. It's of Wijen putih.
13. You need of Olesan sebelum dioven : kuning telur+susu cair.
14. Prepare of Olesan setelah dioven : butter.
15. It's of Bahan isian :.
16. Prepare of Daun selada.
17. You need iris of Tomat.
18. Prepare iris of Timun.
19. It's of Sosis goreng.
20. Prepare of Chicken patty goreng.
21. Prepare of Saos sambal dan mayones.

Fresh, fluffy with a wonderful golden brown semi-soft crust. This is our very best homemade hamburger. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too!

Homemade Burger Bun step by step

1. Masukkan terigu ke wadah mixer, tambah mentega, gula pasir, telur, susu bubuk, fermipan, tuang susu cair sdikit demi sedikit sambil dimixer roti hingga kalis.
2. Masukkan garam..lanjut uleni sampai elastis (jika adonan dibentangkan tak mudah sobek dan transparan).
3. Bulatkan adonan, letakkan di wadah mixer..tutup dg serbet bersih basah. Diamkan 30 hingga 45 menit sampai mengembang 2x lipat.
4. Kempeskan adonan, uleni sbentar..
5. Bentuk roti sesuai selera. Sy bentuk bulat dan panjang seperti hotdog. Ada juga yg saya buat roti tawar. Letakkan di loyang yg telah diolesi margarin. Diamkan hingga mengembang. Olesi dg kuning telur dicampur sedikit susu cair.
6. Panggang di oven hingga matang kira2 175° 25 s/d 30 menit..sesuaikan dh oven masing2 yaa. Setelah matang langsung olesi dg butter.
7. Belah roti tidak sampai putus.. isi dengan daun selada, timun, tomat, sosis/chicken patty. Beri mayones dan saos sambal. Tangkupkan roti. Siap dinikmati.

Making homemade hamburger buns is easy if you plan ahead. Your guests will be so impressed to learn your soft, fluffy buns are homemade! It's getting really close to hamburger season. These homemade burger buns are soft and slightly chewy with just a touch of sweetness. Hamburger buns are also remarkably simple to make at home.

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