How to Prepare Perfect Homemade Burger (Burger Bun Recipe, Multipurpose!)

Homemade Burger (Burger Bun Recipe, Multipurpose!). Fresh, flavorful hamburger buns are surprisingly easy to make yourself. As soon as hubby took his first bite he said I should make these every time we have burgers. You know those fancy burger buns you get from fancy "burger bars"?

Soft and light homemade burger buns are so much better than store bought. Use them in any burger recipe or simply enjoy them with some warm jam and honey! Few years back when I discovered my love for baking, I thought I could be a great cake decorator too. You can have Homemade Burger (Burger Bun Recipe, Multipurpose!) using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Homemade Burger (Burger Bun Recipe, Multipurpose!)

1. It's of Bahan A.
2. You need 200 gram of tepung terigu protein tinggi.
3. Prepare 50 gram of tepung terigu protein sedang.
4. You need 50 gram of gula pasir (bisa 35 gram kalau takut terlalu manis).
5. It's 1 sdm of susu bubuk full cream.
6. Prepare 2 sdt of ragi instan (5 gram).
7. You need 1 butir of kuning telur (beri sedikit bagian putihnya juga).
8. It's 125 ml of air hangat.
9. You need of Bahan B.
10. Prepare 40 gram of butter/margarin.
11. You need 1/2 sdt of garam.
12. Prepare of Isian Burger (Opsional).
13. It's 10 buah of daging burger ukuran mini.
14. You need 3 lembar of keju slice.
15. You need Secukupnya of daun selada (saya skip ganti kol).
16. You need Secukupnya of saus sambal dan mayonaise.
17. You need Secukupnya of margarin (untuk memanaskan).

These homemade hamburger buns will seriously wow the pants off anyone who comes to your next BBQ. They elevate any burger to a whole other level. The perfect home for a burger! Watch the video below to see exactly how they're made.

Homemade Burger (Burger Bun Recipe, Multipurpose!) step by step

1. Campurkan semua bahan A, untuk air jika ragu boleh dituang sedikit demi sedikit agar tidak terlalu lembek. Mixer atau ulen hingga setengah kalis..
2. Jika sudah setengah kalis masukkan bahan B lalu mixer atau ulen hingga kalis elastis..
3. Tutup adonan dengan kain bersih lalu biarkan hingga mengembang..
4. Bagi adonan menjadi 10 @50 gram jika ingin roti burger mini dan bagi menjadi 6-7 @70-83 gram jika ingin roti burger big..
5. Pipihkan adonan lalu cubit ketengah pinggir-pinggirnya dan rapikan. Cubit yang rapat agar tidak terbuka saat mengembang..
6. Olesi loyang dengan carlo lalu tata adonan. Diamkan kembali hingga mengembang..
7. Saya panggang pakai otang ya. Api sedang cenderung besar selama 15 menit. Awal saya letakkan di rak bawah dan tengah. Putar dan tukar loyang di menit ke 10, dan di menit ke 12 naikkan loyang ke rak atas diamkan 2 menit lalu ganti dengan loyang satunya. Atau panggang hingga matang sesuai oven masing-masing..
8. Angkat lalu segera keluarkan agar uapnya keluar. Jangan terlalu lama di oven agar tidak hilang kelembabannya. Ini bagus bgt ya teksturnya, luarnya kokoh dan dalamnya lembut saya gabisa foto soalnya langsung ludes🤣 jadi ga mirip sama roti manis atau roti sobek yang kalau dicubit langsung turun tekstur rotinya. Ini digigitpun tetap gagah mirip sama yang dijualan lah..
9. Untuk membuat burger bebas sesuai selera. Saya bagi dua roti burger lalu susun isian daging, keju dan sayuran serta saus-sausan. Terlebih dahulu panasi bagian dalam roti burger dan daging dengan margarin..
10. Siap disajikan🤤.

Then check out my extra recipe notes below to answer. Homemade hamburger buns can elevate any sandwich when made just right. You can also try converting your favorite burger bun recipe by following the guidelines provided in our post, How to convert a bread recipe to tangzhong. Burger buns - the too often overlooked foundation of a great burger but one that can actually be made yourself with some truly tasty results. Homemade Hamburger buns recipe - How to make the perfect dough.

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