Recipe: Yummy Garlic Herb Beef Patty Burger

Garlic Herb Beef Patty Burger. The garlic burger is a quick and delicious burger patty that uses ingredients already in your pantry. For a fast weekday meal or impromptu get together, consider these delicious patties. The simple additions add lots of flavor to your hamburger.

Makes six, moist and flavorful burgers. Maybe try adding fresh mint into the patties this would give it a lovely summer taste. You can put aaanything in really, depends what kinda flavor you want. You can cook Garlic Herb Beef Patty Burger using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Garlic Herb Beef Patty Burger

1. You need 1 kg of daging giling komposisi 80/20 lemak, idealnya utk beef patty komposisi daging dan lemak 80:20.
2. You need 5 siung of bawang putih, cincang.
3. You need 4 sdm of Worcestershire sauce.
4. Prepare 1 batang of daun bawang, iris halus (parsley fresh lebih disarankan, ini bahan seadanya aja).
5. Prepare 1/2 sdm of himalayan salt / garam halus biasa.
6. It's 1/2 sdt of black pepper halus.

I always use mixed herbs and put onions in. You can use tarragon, salt, pepper + lots of people put garlic in burgers.not really a herb but it's nice. How to Make Perfect Beef Wellington. Yes, Add Butter to Your Beef for Better Burgers.

Garlic Herb Beef Patty Burger step by step

1. Campur daging giling, bawang putih cincang, Worchestershire, daun bawang, garam dan pepper. Mix menggunakan mixer paddle atau dengan tangan..
2. Setelah adonan tercampur rata, bagi menjadi 6 porsi sama besar (150 gr) dan bentuk bulat patties, kepal padatkan. Tekan bulatan patty dengan jari dari tengah dan melebar. Saat di grilled daging akan menciut dan puffy ke atas. Jadi usahakan diameter patty saat dibentuk melebihi diameter bun burger..
3. Grill daging burger, bisa menggunakan grill pan atau teflon biasa, grill kurang lebih 6-7 menit setiap sisi patty (tergantung ukuran patties). Patties sudah matang jika atas ditekan keluar juice bening putih clear. Taruh cheese di menit terakhir akan matang..
4. Note : patties jangan ditekan saat di grilled ya, nanti ga akan juicy jadinya, cenderung dry daging patty nya. Cukup ditekan sedikit saat patties akan diangkat untuk memastikan patties sudah matang dengn melihat juice nya..

Instead of incorporating the salt into the burger patties, which can draw out moisture and make the patties dry, season the outside of the patties before grilling. A wide variety of beef burger patty options are available to you, such as condition, local service location, and automatic grade. The BEST homemade beef burger patties ever! Perfect for summer BBQ's or delicious homemade burgers any time of year. Add the breadcrumbs, mixed herbs, beef stock cube (don't leave this out…I'm pretty sure it's the secret ingredient) crushed garlic and a squeeze of BBQ.

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