Recipe: Yummy Beef Patty untuk Burger

Beef Patty untuk Burger. Lily Le. পারফেক্ট বিফ বার্গার প্যাটি The beef burger patties are so juicy and bursting with flavor. Making your own beef patties is very easy and so much healthier than buying the patties pre-made in the store.

Instead of incorporating the salt into the burger patties, which can draw out moisture and make the patties dry, season the outside of the patties before grilling. Use this recipe to make other delicious dishes. Simply add herbs and spices for sandwiches, wraps, and rice meals. You can cook Beef Patty untuk Burger using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Patty untuk Burger

1. Prepare 500 gr of daging sapi giling.
2. Prepare 1 butir of telur ayam.
3. You need 50 gr of bawang bombay, potong dadu kecil.
4. Prepare 2 lembar of roti tawar kupas.
5. It's 70 ml of susu cair/UHT plain.
6. You need secukupnya of garam merica pala bubuk, dan kaldu bubuk sapi.
7. It's of (saya pakai yg non msg, yg biasa jg bisa ya).
8. Prepare secukupnya of butter/margarine untuk menggoreng.

How to make Beef Burger Patties. Mix all the ingredients together in a bowl. A wide variety of beef burger patty options are available to you, such as condition, local service location, and automatic grade. Since these burger patties tend to be a little stickier to the touch than beef patties are, forming the patties with your hands can be easier than using a burger press.

Beef Patty untuk Burger step by step

1. Dalam mangkuk sobek-sobek roti tawar, tuang susu cair, campur rata sampai roti hancur dan lembut..
2. Dalam wadah bersih masukan daging giling, potongan dadu bawang bombay, telur, roti yg sudah dicampur susu tadi, garam, merica, kaldu bubuk sapi dan pala bubuk. Aduk sampai benar-benar merata. Ambil sedikit adonan daging, goreng/rebus utk tes rasa. Jika sudah pas rasanya adonan daging siap dibentuk..
3. Bentuk bulat agak dipipihkan. Tebal tipisnya sesuaikan selera ya. Saya suka yg agak tebal..
4. Goreng dengan sedikit butter/margarine sampai matang dengan api kecil (supaya matang sampai kedalam tapi kulit luarnya tidak gosong), jangan terlalu sering dibolak-balik. Biarkan beberapa saat disatu sisi, baru dibalik..
5. Beef Patty siap digunakan 😊.

If you are comfortable enough with your patty mold, though, you can still give it a shot and likely have success. The secret to a truly great homemade hamburger recipe is to use beef The very best burgers you've had are made with nothing more than fatty beef, salt and pepper. Use hands to lightly form into patties the size of your buns (mine. How are McDonald's beef patties made? Get all your McDonald's burger questions answered today!

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