How to Cook Perfect Hambagu - Hamburger - Patty

Hambagu - Hamburger - Patty. Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Indent each patty with fingers to avoid explosion or crumbling of the meat patties when you cook. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ).

Make four hamburger patties and indent the center of each one with a finger. Heat oil in a pan and saute hamburgers over medium heat. Turn over and saute the other side. You can have Hambagu - Hamburger - Patty using 29 ingredients and 15 steps. Here is how you cook it.

Ingredients of Hambagu - Hamburger - Patty

1. You need of Bahan Patty :.
2. You need 100 gr of Daging sapi giling.
3. It's 1/3 buah of Wortel, serut.
4. Prepare 2 sdm of Jamur kancing kalengan cincang agak halus.
5. You need 3 sdm of tepung panko/bread crumbs.
6. Prepare 15 gr of Keju cheddar (aku pakai kraft quick melt) diparut.
7. It's 1/4 bagian of Bawang bombay sudah di cincang halus.
8. It's 1 sdm of Mayonaise.
9. Prepare 1 butir of Putih telur.
10. Prepare 1 sdt of Saus tiram.
11. You need 1 sdt of Kecap inggris.
12. It's Secubit of Pala bubuk.
13. You need 1/4 sdt of Merica hitam gerus kasar.
14. It's 1 sdt of munjung butter / Mentega / 2 sdm minyak canola untuk menumis.
15. It's of Bahan Saus :.
16. You need 1 sdm of Butter/mentega/margarin/minyak goreng/canola.
17. It's 1 sdm of Bawang bombay yang sudah di iris memanjang.
18. You need 1 sdm of Saus tomat.
19. It's 1 sdm of Saus tiram.
20. Prepare 1 1/2 sdm of Kecap inggris.
21. You need 1 sdm of peres Gula pasir.
22. It's 1/2 sdt of Merica hitam gerus kasar.
23. You need 200 ml of Kaldu sapi atau air.
24. You need Sedikit of larutan tepung maizena untuk mengentalkan saus.
25. Prepare of Pelengkap (sesuaikan persediaan dirumah ya bund 😆) :.
26. It's of Nasi atau kentang atau bun/roti.
27. You need of Telur ceplok setengah matang.
28. Prepare of Tomat.
29. It's of Kyuri atau acar timun.

Hambāgu is the Japanese transliteration of the word Hamburger. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns. If Hambagu sounds a bit like Hamburger, that's because they both evolved from a common For me, Hambagu is about big beefy flavor, which is why I'll splurge and make all beef patties. It is a food of the world (rightly so).

Hambagu - Hamburger - Patty instructions

1. Tumis bawang bombay dengan 1 sdt butter, setelah layu masukkan wortel, tumis sampai bawang bombay agak kecoklatan. Sisihkan sampai suhu ruang..
2. Campur semua bahan patty, tambahkan tumisan bawang bombay dan wortel yang sudah dingin..
3. Campur aduk rata dengan bantuan sumpit..
4. Koreksi rasa dengan menggoreng sedikit adonan patty. Bubuhi garam jika diperlukan saja. Aku sih sudah tidak memerlukan garam lagi..
5. Bagi menjadi 2-3 bagian. Bentuk bulat lalu lemparkan dari tangan kanan ke kiri berulang seperti permainan lempar tangkap..
6. Simpan dalam freezer kurleb 30 menit sebelum di panggang..
7. Panggang dalam pan/teflon bekas menumis bawang tadi dengan api sedang (tambahkan butter/margarin/mentega/minyak canola), panggang sampai sisinya matang coklat pekat baru balik dan matangkan sisi lainnya. Sisihkan..
8. Buat saus : (masih menggunakan pan bekas tadi) tumis bawang bombay sampai layu, apinya diset api sedang. Masukkan bahan tersisa kecuali larutan maizena. Masak sampai mendidih. Koreksi rasa..
9. Masukkan patty ke saus sambil disiram-siram. Masak beberapa saat. Terakhir masukkan larutan maizena. Setelah mendidih kembali, matikan api..
10. Sajikan bersama pelengkapnya..
11. Satu porsi aku sajikan bersama nasi+chia seed, telur ceplok dan acar kyuri..
12. .
13. Satu porsi lagi aku bikin ala ala steak giituu...😁..
14. Dagingnya lembut dan juicy... dan yang paling suka tu gak ada aroma bawang bombay mentah yang pecah di mulut. Bakal jadi andalan nih....
15. Masih nyimpen 1 patty lagi di freezer. Rencana bakal di bikin donat burger buat anak wedok kl gak males ngulen 😁..

Japan took the ubiquitous patty and gave the world this. The Japanese "hambagu" (Hamburg Steak) is a popular dish everywhere in Japan. It is widely available at restaurants, usually at a very reasonable price, and people make it home too. Japanese hamburgers, or "hambagu," are part of a category of western-influenced Japanese cuisine called Uncooked patties can be frozen for up to a month, or refrigerated for one or two days. After forming into large patties, they are browned on each side, then simmered in a teriyaki sauce seasoned with ketchup and mustard.

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