Recipe: Yummy Mini Bun/Mini Roti Burger

Mini Bun/Mini Roti Burger. These mini burger buns are prepared in the bread machine on the dough cycle. These buns are perfect for small or bite-size pulled pork, turkey burgers, or other sandwich fillings. In a large skillet, saute onion in butter.

Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil. A mini, snackable ciabatta with open cell structure in versatile format for bread baskets, sliders, or appetizer served with dipping sauce. You can have Mini Bun/Mini Roti Burger using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mini Bun/Mini Roti Burger

1. Prepare of Bahan Utama:.
2. It's 200 gram of tepung cakra.
3. You need 1 sdt of fermipan (ragi instan).
4. You need 2 sdm of gula pasir.
5. Prepare 100 ml of air hangat.
6. It's 15 gram of mentega (resep asli: unsalted butter).
7. It's 1 of kuning telur.
8. You need 1/2 sdt of garam.
9. It's of Bahan Olesan:.
10. You need Sejumput of wijen putih.
11. It's 1 of putih telur.
12. You need 1 sdm of roombutter.

Turn oven off and add a slice of cheese to each burger bite. In this video, I will discuss and make a recipe for bun burger bread, economical burger buns recipe, how to make oven burger Tangkring bread, how to make bun burger buns Burger Buns ingredients. Remove the buns from the oven and place on a cooling rack. Serve warm or store in a plastic bag once the rolls have cooled completely.

Mini Bun/Mini Roti Burger step by step

1. Siapkan bahan-bahan terigu, ragi, gula, kuning telur dan air. Campurkan tepung terigu, gula dan ragi instan..
2. Aduk rata. Lalu tambahkan kuning telur dan air hangat sedikit demi sedikit. Uleni hingga kalis atau mixer dengan kecepatan rendah ke sedang hingga adonan kalis..
3. Lalu masukkan garam dan mentega. Uleni lagi sampai kalis elastis (kalau istilah Mbak Juni sampai terjadinya window pane). BUlatkan adonan dan diamkan sekitar 40 menit - 1 jam.
4. Stlh mengembang 2 kali, kempiskan adonan, lalu buat bulatan adonan menjadi 9 (30 gram). Biarkan adonan sekali lagi sampai mengembang. Setelah itu taruh di loyang dan olesi dengan putih telur dan taburi dengan wijen putih. Panggang sampai kuning keemasan (sekitar 20 menit). Karena tak punya termometer jadi saya kurang tahu suhunya berapa. Pakai perasaan saja dan sering2 dilihat. Pertama saya taruh di bawah, lalu jika sdh mulai kemerahan diangkat ke atas.
5. Setelah matang sempurna, keluarkan dari oven dan olesi dengan roombutter agar lebih wangi dan tidak kaku jika sudah dingin.

Roasted Garlic Rosemary Bread Just made these…they're great. I made a few regular size buns and some slider buns. Enjoying myself a boca burger on a bun as I type. We decided to make them in a mini one-bite version, easy for dipping into your favorite jam or spread. Feel free to portion them to a bigger size with this same recipe.

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