Easiest Way to Make Yummy Homemade burger buns

Homemade burger buns. The brioche kind of burger bun. Hamburger Buns - How to Make Homemade Burger Buns. Fresh, flavorful hamburger buns are surprisingly easy to make yourself.

Soft and light homemade burger buns are so much better than store bought. These lovely homemade hamburger buns will definitely become the talk of your next barbecue! Fresh, fluffy with a wonderful golden brown semi-soft crust. You can cook Homemade burger buns using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade burger buns

1. Prepare of Bahan A :.
2. You need 2 sdt of ragi (me = fermipan).
3. You need 2 of telur + susu (timbang jadi 340g) lalu d kocok pake garpu.
4. Prepare 300 g of Tep. Gandum tajmahal + 250 cakra (bisa cakra aja).
5. Prepare 30 g of susu bubuk.
6. Prepare 100 g of gula pasir.
7. It's of Bahan B:.
8. It's 80 g of margarine / butter (me = r.palmia).
9. Prepare 1 sdt of garam.
10. It's of Topping =.
11. It's of kocokan telur.
12. Prepare of Wijen.

This is our very best homemade hamburger. Hamburger buns are also remarkably simple to make at home. I have some suggestions for making Whole Wheat Burger Buns, for doubling the recipe, and for freezing buns for later. I've tried a number of recipes over the years and they often felt a bit.

Homemade burger buns instructions

1. Mixer bahan A hingga kalis... lalu masukan margarine/butter dan terakir masukan garam.. ulen hingga kalis elastis (me =bosch mixer).
2. Setelah kalis elastis.. diamkan adonan dalam mangkok besar.. tunggu hingga membesar 2x lipat.. krg lebih 30-40menit.. lalu kempiskan adonan dan bagi2 adonan (me= timbang jd 40g).
3. Setelah ditimbang.. diamkan adonan lagi krg lebih sejam sampai ngembang 2x lipat.. Siapkan oven suhu 170*c api atas bawah.
4. Oles roti dengan kocokan telur lalu tabur wijen.. panggang di oven krglebih 30menit sampai kecoklatan (sesuaikan oven masing2).
5. Setelah matang.. keluar dr oven langsung oles dengan margarine/butter.. simpan roti di wadah aja biar ga kering 😚.
6. Yang ijo cm d kasi bubuk grinti aja dikit.. ga krasa sih karena cm dikit.. cm bau rotinya harumm grinti.. empuk kok mskipun g pake butter.. kalo pake butter lebih empuk lg hehe.
7. Tips = Pastikan ragi masi hidupp yaaa.. kalo ragu2 masi hidup apa nggaa.. bisa cek.. caranya 2sdt raginya d tmbhin 1sdm gula + air anget2 dikit.. kalo berbusa masi idup...kalo ga berbusa brti raginya mati.. mending pake ragi baru.. selamat mencoba!.

These homemade burger buns are soft and flavorful, and can be used for hamburgers, sliders, sandwiches, etc. So easy to bake and better than store-bought! You could make the most awesomely fatty, ooze-tastic burger cooked precisely to your liking, awash with cheese and topped with every awesome thing one might top a burger with. Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too!

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