Recipe: Tasty Burger homemade

Burger homemade. Our homemade burger recipe is a real winner! This Homemade Burger Recipe is it. It's all about the cooking method, the bun, and of course, the yummy fixings!

Stick with a classic hamburger or get creative with stuffed burgers and patties paired with various types of. Homemade Burger Recipes: English Themed Burgers This homemade burger recipe incorporates classic English ingredients, including pork, apples and Stilton cheese. These stacked beef burgers are a BBQ favourite & are really easy-to-make. You can cook Burger homemade using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Burger homemade

1. It's of Burger bun :.
2. It's 200 gr of terigu protein tinggi (sy ambil sktr 13gr unt water roux).
3. It's 50 gr of terigu protein sedang.
4. Prepare 25 gr of gula pasir.
5. It's 6 gr of ragi instan.
6. It's 2 of kuning telur.
7. Prepare 125ml-150ml of susu cair dingin (sy ambil sktr 65ml unt water roux).
8. You need 30 gr of butter/ margarin, sejimpit garam.
9. You need of Bahan isian :.
10. It's 250 gr of fillet dada ayam.
11. You need 1 buah of wortel ukuran agak besar, serut.
12. It's 50 gr of tepung panir halus (saya blender tepung panirnya..hehe).
13. It's 2 sdm of tepung tapioka.
14. It's 2 siung of bawang putih.
15. Prepare 1 butir of telur.
16. It's of Bawang bombay di cincang.
17. It's secukupnya of Merica, garam, gula.

Find this homemade burger recipe & loads more BBQ recipes at Tesco Real Food. See these recipes that will have everyone asking for seconds. What if you could make homemade burgers that could rival the fanciest of restaurants and evoke Amp up your boring patties and try some of these unique homemade burgers this weekend! A single spice makes these burgers anything but boring.

Burger homemade step by step

1. Buat water roux nya dulu, 13 gr terigu dicampur sktr 65 ml susu cair, aduk rata, masak diatas api sedang cenderung kecil sampai mengental. Sisihkan, dinginkan.
2. Campur tepung, gula, ragi, kuning telur dlm wadah. Masukkan water roux, campur rata lalu tuang susu dingin sedikit demi sedikit. Jgn tuang susu sekaligus yaa, liat adonannya..
3. Setelah adonan setengah kalis masukkan butter/margarin dan garam. Jika dirasa adonan msh kurang cairan tuangi susu lg. Uleni sampai kalis elastis.
4. Setelah adonan kalis elastis bulatkan adonan, taruh dlm wadah bersih yg diolesi sedikit minyak lalu tutup dgn plastik wrap atau serbet bersih. Diamkan selama 45 - 60 menit smp adonan mengembang dua kali..
5. Setelah adonan mengembang,kempiskan adonan, uleni sebentar lalu timbang sesuai selera. Kemarin saya @ 30 gr, jadi 15. Sengaja bikin mini burger. Hehehe.
6. Bulatkan adonan yg sdh ditimbang tadi, taruh di loyang yg sudah dioles margarin. Diamkan smp mengembang 2 kali. Kemarin gak saya kasih wijen atasnya, karena lg gk punya stok wijen. Hehehe..
7. Lalu panggang di oven smp matang. Setelah matang, panas2 oles atasnya dgn margarin/mentega.
8. Cara membuat isian burger : blender daging ayam. Haluskan bawang putih, merica. Campur ayam, wortel serut, tepung panir, tapioka, telur, garam, gula dan bumbu2. Tes rasa dgn menggoreng sedikit adonan. Bentuk bulat pipih lalu taruh di loyang yg sdh diolesi margarin/minyak. Lalu panggang di oven sebentar, sktr 10 menit. Klo mau disajikan panggang dulu di teflon dgn margarin..
9. Isian burger ini bisa disimpan di freezer yaaa. Jd setelah di oven sebentar, dinginkan, lalu masukkan wadah kedap udara, masukkan freezer. Biar gk lengket setiap isian atasnya kasih plastik..
10. Okeee...burger siap disajikan...

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