Recipe: Perfect Burger steak / patty steak

Burger steak / patty steak. Hamburger Steak with Onions and Gravy. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. I did dip each of my patties in flour on both sides before putting them into the frying pan.

Find out the best meat to use, learn all about shaping the patties, adding the fixings and grilling to perfection. Condiments can include anything from ketchup, mustard, and mayo to BBQ sauce, Russian dressing, steak sauce, and truffle aioli, to name just a few. When forming your burgers DO NOT compact the patties too tightly, use a delicate touch. You can have Burger steak / patty steak using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Burger steak / patty steak

1. You need 250 gr of daging giling.
2. You need 1/2 of bawang bombay dicincang.
3. Prepare 3 sdm of tepung roti.
4. Prepare of Bahan bumbu:.
5. Prepare 4 sdm of kecap asin.
6. It's 1 sdm of saus tiram.
7. It's 1 sdm of gula merah.
8. Prepare 3 siung of bawang putih yg dihaluskan.
9. You need of Bahan saus:.
10. Prepare 1/2 of bawang bombay dirajang.
11. Prepare of Kaldu daging.
12. It's 2 sdm of gula merah.
13. Prepare secukupnya of Garam.
14. Prepare 1 sdm of black paper.
15. Prepare secukupnya of Larutan maizena.

And, make sure you make a small Plate (Skirt and Hanger Steak). A tougher cut of beef with a tart and tangy flavor, this cut is a good choice if you feel like getting a little fancy with your. Burger Steak or hamburger steak is a popular fast food menu in the Philippines. Flavorful burger patties (usually made from beef) are pan fried and Although this looks similar to Salisbury steak, there are some differences in the ingredients and composition which gives this dish the right to have a.

Burger steak / patty steak instructions

1. Campurkan semua bahan bumbu kemudian masukkan ke dalam kulkas sekitar 30 menit.
2. Siapkan daging, campurkan bawang bombai yg dicincang dan telur kemudian aduk. Masukkan bumbu yg telah disiapkan kemudian aduk hingga tercampur rata. Tutup dengan plastik wrap dan simpan di dalam kulkas minimal selama 1 jam..
3. Bagi adonan menjadi 4 kemudian bentuk bulat dan pipihkan (kurleb 1 cm) tekan tekan bagian tengahnya..
4. Siapkan pan teflon atau wajan yang rata, kasih sedikit minyak. Masak adonan patty dengan api kecil, tunggu hingga berwarna coklat kehitaman baru dibalik. Jangan lupa ditutup ya biar matang hingga ke bagian dalam..
5. Setelah adonan semuanya selesai gunakan pan tadi tanpa dibersihkan untuk membuat saus yg berwarna kecoklatan. Masukkan kaldu dan bahan bahan saus lainnya, tunggu hingga mendidih, masukkan larutan tepung maizena sedikit demi sediit hingga kekentalannya pas. Cicipi, lalu angkat dan siram di atas patty...
6. Siap disajikan. Bisa ditambahkan kentang goreng, sayuran, atau salad. Selamat mencoba.
7. Note: coklat kehitaman bukan berarti gosong, itu karna bumbunya berkaramel..

Burger Steak with tender beef patties smothered in a rich mushroom gravy. Super moist and flavorful, it's an easy weeknight dinner meal best served This burger steak doesn't taste like the restaurant's; it's better! I mean no offense to Jollibee, it's a Filipino icon for good reason. Burger steak is made of flavorful burger patties that are smothered in a rich and luxurious mushroom gravy sauce. It is a very filling entree often served with mashed potatoes or better, heaps and heaps of rice.

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