Easiest Way to Make Delicious Homemade Veggie Burger Bun

Homemade Veggie Burger Bun. Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind. All Reviews for Homemade Black Bean Veggie Burgers.

OH WOW WATCH TO FIND OUT HE HA. Serve burgers on buns and top with sauteed mushrooms. Curry makes these a stand-out meatless dinner. You can have Homemade Veggie Burger Bun using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Homemade Veggie Burger Bun

1. Prepare 300 gr of tepung.
2. You need 30 gr of gula pasir.
3. It's 4 gr of ragi.
4. Prepare 150 gr of susu cair.
5. You need 50 gr of fresh cream cair.
6. Prepare 25 gr of butter.
7. You need 3 gr of garam.
8. You need 45 gr of spinach, bayam untuk salad diambil daun nya saja (kukus).
9. You need 1/4 biji of paprika merah (kukus).
10. Prepare 100 gr of butternut pumpkin (kukus).
11. You need of Bahan Tambahan :.
12. You need of Tepung terigu (secukupnya).
13. It's 2 sdm of jus beetroot.
14. Prepare of olesan (2 sdm susu + 1 butir telur).
15. You need of wijen putih dan hitam (sesuai selera).

Serve on whole-wheat buns with a salad or. This veggie burger combines halloumi, shredded veg and a little tofu to create these little tasty patties. We love ours served in a pitta with a fresh garden salad. Think of these as a veggie burger without the bun.

Homemade Veggie Burger Bun step by step

1. Mixer semua bahan (kecuali butter, garam, bayam, paprika, dan pumpkin) sampai tercampur rata.
2. Masukkan butter & garam, mixer sampai tercampur rata saja.
3. Bagi menjadi 3 adonan, masing” @186-188 gr. Kemudian ; - 1 adonan beri pumpkin + @30 gr tepung. Mixer sampai kalis. Sisihkan pada bowl yang sudah di beri minyak. - 1 adonan beri paprika + @55 gr tepung + 2 sdm jus beet. Mixer sampai kalis. Sisihkan pada bowl yang sudah di beri minyak - 1 adonan beri bayam + @27 gr tepung + 1 tetes pasta pandan. Mixer sampai kalis. Sisihkan pada bowl yang sudah di beri minyak.
4. Diamkan selama 1 jam.
5. Setelah 1 jam, siapkan silikon mat lalu taburi dengan tepung.
6. Timbang adonan @90-95 gr, bulatkan. Lakukan hal yang sama pada semua adonan. Untuk sisa adonan, pipihkan lalu gulung dan bentuk kepang, bentuk bulat. Diamkan lagi selama 1 jam.
7. Oleskan permukaan roti lalu taburi dengan wijen.
8. Oven suhu 170 derajat selama 30-35 menit (sesuaikan oven masing”).
9. Setelah di oven, keluarkan dan langsung oleskan permukaan dengan butter.

Homemade hamburger buns can elevate any sandwich when made just right. Whether you use your homemade buns for hamburgers, veggie burgers, pulled pork, portobello mushrooms, or any other filling, we're sure your. Okay making burger buns at home is not difficult but you need to be careful about few things. Soft and light homemade burger buns are so much better than store bought. Use them in any burger Meet Manali.

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